— Appetizers —

Tempura Fried Tavern Vegetables (in season) - $8.00

“Bourbon Street” Shrimp — $10.00
bourbon-glazed shrimp served over corncakes with candied pecans

Marinated Mussels in a White Wine Garlic Sauce — $10.00

Steamed “Little Neck” Clams — $10.00
prepared in a white wine garlic butter

Fried Calamari – $9.00
served with remoulade sauce

Crab Stuffed Mushrooms — $12.00
baked with sharp cheddar

Surf-n-Turf  — $12.00
chef’s choice

Steamed Shrimp
1/2
Lb $9.00    1 Lb $16.00

— Soups & Salads —

Lobster Bisque or Soup of the Day — Cup / $6.00 or Bowl / $8.00

House or Classic Caesar Salad — $7.00
with fried or grilled chicken — $10.00
with fried oysters, steak, or shrimp — $12.00

“Sweet VA Breeze” — $12.00
baby spinach, bacon, granny smith apples, red onion, sharp cheddar and va peanuts with honey balsamic vinaigrette

Classic Spinach Salad — $9.00
spinach, bacon, onion, tomatoes, scrambled egg, & warm “house made” dressing

Cobb Sallad — $10.00
spring mix, tomatoes, onions, egg, & crumbled blue cheese
w/ chicken – $13.00

The “Tavern Greek” Salad
romaine, tomato, onion, carrot, green pepper, feta cheese, kalamata olives, and pepperoncini peppers

*home made dressings – ranch, bleu cheese, honey balsamic vinaigrette, honey mustard, and sun-dried tomato, poppy seed*

— Lighter Fare —

“T. J.’s Best” Burger {Topped Your Way} — $9.00

“Chesapeake” Crab Cake Sandwich — $11.00

Fried Oyster or Shrimp “Po’Boy” with Remoulade Slaw and Tomato — $12.00

Fish Tacos — $12.00

*The Above Served with Your Choice of Side*

— Entrées —

Old Fashioned Meatloaf — $14.00
with red or brown gravy

Bone-In Pork Chop – $16.00
smothered in a vidalia onion gravy

Fried Shrimp or Oyster Platter — $18.00

“Razi’s” Ribeye — $19.00

Bourbon BBQ Glazed Baby Back Ribs — $20.00

Shrimp & Grits — $20.00

Tavern Crab Cakes — $22.00

Pan-Seared Scallops  — $24.00
with a Roasted Corn, Bacon, and Tomato Relish

Pan-Seared (Wild Caught) Alaskan Salmon  — $26.00
topped with Crab and a Citrus-Dill Buerre-Blanc

Seafood Pasta – $28.00
Lobster, shrimp. scallops, lump crab meat, tossed with tomatoes & spinach in a white wine sauce

The Sycamore Seafood Platter (Choice of Three) — $28.00
crab cake, shrimp, scallops, flounder, oysters { Lobster tail add $5.00 }

Chicken Pot Pie  — $16.00
Chicken, peas, carrots & onions in a creamy gravy over potatoes & topped with puff pastry

*Include Your Choice of Two Sides*

— Sides —

Vegetable of the Day — Mac and Cheese — Baked Potato — Sliced Sweet Potato

Sweet Potato Steak Fries — Caesar or House Salad — Pickled Beets — French Fries

Mashed Potatoes  — Roasted Herb Potatoes — Wild Rice

*Ask About Our Homemade Desserts*

— From The Bar —

— Beverages —
{$1.75}

Iced Tea — Hot Tea — Coffee — Coke — Diet Coke   Sprite — Ginger Ale

— Beer / Domestics —
{$3.00}

Coors — Coors Light — Budweiser — Bud Lite — Miller Lite — Michelob Ultra — O’Doul’s

— Beer / Import & Specialties —
{$4.50}

Sam Adams — Yuengling — Corona — Heineken — Tavern Ale — Chesapeake Pale Ale

— Cocktails —

Stoli’s — Grey Goose — Kettle One — Maker’s Mark — Tanqueray — Bombay Sapphire
Bush Mills Black — Glenfiddich — Glenlivet — Captain Morgan — Jack Daniels Black
Sambuca — Grand Marnier — Drambuie — Courvasier — VSOP

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